11/22/2023 0 Comments Blue mountain coffee beanJamaica Blue Mountain coffee Peaberry 100% 454g $59.00 CAD Select options.Jamaica Blue Mountain coffee 100% 454g $53.00 CAD Select options.Your Jamaican Blue Mountain coffee 100% is already here in Canada and ready to be roasted for you, sold in Canadian dollars and shipped free of charge with Canada Post Expedited Parcel on any order! No need to waste money on shipping costs to order from Jamaica. The Blue Mountain Peaberry beans are definitely the cream of the crop! You will always receive from us freshly roasted pure Jamaica Blue Mountain 100%.Īlso, discover the peaberry coffee beans, the ultimate Blue Mountain experience! Those small oval beans found in 5-10% of coffee cherries allows a perfectly even roasting. Our Jamaica Blue Mountain Grade 1 beans are imported exclusively from certified farms from the Blue Mountains in Jamaica. The coffee trees grow in a perfect micro-climate because of a rich volcanic soil with an excellent drainage, pure mountains water, a lot of mist and precipitations. They are the highest mountains of the Caribbeans and an exceptional site for the coffee cultivation. Jamaica Blue Mountain coffee has been cultivated in small farms for over 150 years in the Blue Mountains. It has a subtle chocolate aroma, a lack of bitterness and floral notes of jasmine with a spicy flavor. We hope this article helped shed light on why this brew is so costly, along with some appreciation of the procedure that brings forth such a fine brew.The famous Jamaican Blue Mountain is perfectly balanced. Not only will it state fully that it’s Jamaican Blue Mountain coffee, but you will also find a Protected Designation of Origin seal. If you want to try this novel brew, just make sure you are getting the real thing. The growing conditions plus the scarcity of the beans make it harder to come by, so a higher price is expected. The difficult growing conditions, along with the care taken to ensure each batch lives up to its reputation, has given its price a boost, but for good reason. Jamaican Blue Mountain coffee is rare and expensive, but well worth it if you can try it. Additionally, Jamaican Blue Mountain coffee is one of the only beans in the world to be transported in wooden barrels instead of bags. This is done per order, so beans arrive at their destination as fresh as possible. Leaving the hull, or pergamino, can affect the taste. Doing so removes the thin paper-like skin from the outside of the bean. Hullingīefore Blue Mountain beans are sent out to be roasted, they are also hulled. The beans are also rested for eight weeks in a controlled environment after drying. This leaves them with an average of 11.5% moisture. Jamaican Blue Mountain beans, however, go through 100% sun drying. There are several ways for green beans to be dried. ![]() ![]() This is why drying the beans after removing the fruit is so important. The more moisture the beans contain, the more bacteria has a chance to grow potentially spoiling the coffee. The optimal amount of moisture for green coffee beans is between 10% and 12%. ![]() Where this coffee differs is not in the procedure, but within the details of each step, which we will discuss next. The beans are then roasted and sent out into the world. The beans are gathered, the pulp of the fruit is removed, and they are dried. Jamaican Blue Moutain coffee is harvested and produced in the same order as your typical coffee. They are also sorted by hand slowly to make sure any irregular seeds are being discarded. ![]() As previously mentioned, each coffee bean is picked by hand. Farmers are simply in no rush.Ĭare and quality are not in competition with speed. The landscape also makes the process of planting and harvesting the coffee slow, but it is not the only reason for the time delay. On the upside, the nitrogen-rich volcanic earth makes for excellent growing conditions. Farmers in this region grow their crops on the steep slopes and hillsides of the mountain.Īs mentioned, growing coffee at such a high altitude makes the beans hard while the steepness of the land makes cultivation a slow and time-consuming process. The highest in the Caribbean, the peaks reach 7,500 feet in elevation. Coffee beans are grown in the Blue Mountains of Jamaica between Kingston and Port Antonio.
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